Catering Menu

Brown Stew Chicken

Jamaican brown stew chicken is browned and slow braised in a richly floured gravy and vegetables until tender and flavorful.

Curry Chicken

Chicken cooked in a blend of curry, ginger and coconut milk

Jerk Chicken

A Jamaican staple ..... Grilled chicken Marinated overnight with Porty Vibez very own homemade jerk sauce.

Jerk Wings

Grilled whole chicken wings Marinated overnight with Porty Vibez very own homemade jerk sauce.

Fried Wings

Curry Goat

A traditional Jamaican dish in which goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet pepper

Oxtail

Slow cooked with butter beans

Red Snapper

Seasoned with spices, the whole fish is either fried or steamed with scotch bonnet peppers, onions,

Curry Shrimp

Rasta Pasta

Chickpea Penne noodles cooked with red, green, and yellow peppers. Tossed in a homemade jerk flavored Alfredo sauce.

Vegan Oxtails

Jackfruit simmered slowly with peppers, oxtail seasonings and scotch bonnet peppers

Jerk Ribs

"Ghetto" Oxtails

Turkey neck .......

Rice & Peas

This classic Jamaican rice dish is slow cooked in water, coconut milk, thyme, scotch bonnet pepper and kidney beans

White Rice

Steamed Cabbage

Cabbage steamed with sweet peppers, peas, carrots, thyme, and green onions

Festival

sweet, fried comfort food. Festival is a street food traditionally eaten along with jerk meats on the beach

Fried Plantains

Fried sweet bananas usually served as a snack, a starter, or as a side dish to a main course.

Callaloo

Caribbean version of greens made with thyme, scotch bonnet pepper and smoked paprika

Fruit Salad

Assorted Fruit of your choice

Jerk Chicken Salad

Spinach/Kale mix, tomato, cucumber, red onion, shredded cheese & jerk chicken

House Salad

iceberg lettuce, tomato, cucumber, red onion, shredded carrots, shredded cheese

Goat Soup

Broth full of deep, goat flavors with a hint of spice. Normally served as an appetizer at large gatherings in Jamaica

Red Bean Soup

Soup made of kidney beans, seasonings, yam, dumplings, scotch bonnet pepper, and pimento seeds

Vegan Oxtails

Jackfruit simmered slowly with peppers, oxtail seasonings and scotch bonnet peppers