Online Ordering

Jamaican brown stew chicken is browned and slow braised in a richly floured gravy and vegetables until tender and flavorful.

Chicken cooked in a blend of curry, ginger and coconut milk

A Jamaican staple ..... Grilled chicken Marinated overnight with Porty Vibez very own homemade jerk sauce.

Grilled whole chicken wings Marinated overnight with Porty Vibez very own homemade jerk sauce.

A traditional Jamaican dish in which goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet pepper

Slow cooked with butter beans

Seasoned with spices, the whole fish is either fried or steamed with scotch bonnet peppers, onions,

Chickpea Penne noodles cooked with red, green, and yellow peppers. Tossed in a homemade jerk flavored Alfredo sauce.

Jackfruit simmered slowly with peppers, oxtail seasonings and scotch bonnet peppers

Turkey neck .......

This classic Jamaican rice dish is slow cooked in water, coconut milk, thyme, scotch bonnet pepper and kidney beans

Cabbage steamed with sweet peppers, peas, carrots, thyme, and green onions

sweet, fried comfort food. Festival is a street food traditionally eaten along with jerk meats on the beach

Fried sweet bananas usually served as a snack, a starter, or as a side dish to a main course.

Caribbean version of greens made with thyme, scotch bonnet pepper and smoked paprika

Assorted Fruit of your choice

Spinach/Kale mix, tomato, cucumber, red onion, shredded cheese & jerk chicken

iceberg lettuce, tomato, cucumber, red onion, shredded carrots, shredded cheese

Broth full of deep, goat flavors with a hint of spice. Normally served as an appetizer at large gatherings in Jamaica

Soup made of kidney beans, seasonings, yam, dumplings, scotch bonnet pepper, and pimento seeds

Jackfruit simmered slowly with peppers, oxtail seasonings and scotch bonnet peppers

A Jamaican staple ..... Grilled chicken Marinated overnight with Porty Vibez very own homemade jerk sauce.

Chicken cooked in a blend of curry, ginger and coconut milk

Slow cooked with butter beans

A traditional Jamaican dish in which goat meat is infused with the flavors of curry powder, chopped onion, scallion, garlic, ginger, thyme and scotch bonnet pepper

Grilled whole chicken wings Marinated overnight with Porty Vibez very own homemade jerk sauce.

Dry jerk seasoning blends bold spices and herbs to deliver an authentic Caribbean flavor. Perfect for marinating meats, vegetables, or seasoning dishes with a spicy kick.

An intimate, hands-on Jamaican cooking class focused on whole red snapper and traditional rice & peas. Learn essential techniques, flavor balance, and cultural context while cooking alongside the chef. Ingredients included. Limited seating.

An intimate, hands-on Jamaican cooking class focused on whole red snapper and traditional rice & peas. Learn essential techniques, flavor balance, and cultural context while cooking alongside the chef. Ingredients included. Limited seating

Square created this example service to demonstrate a few advanced service settings. Check out the "block extra time" feature, which automatically adds extra minutes to your service duration, allowing you to make the most of the time between appointments. Create variations to offer a range of customized options with unique names, durations, prices, and more. Enable the "bookable by customers online" option to see how this service will appear to your customers when booking online.

General Admission

Authentic Jamaican jerk chicken. Half pan.

Authentic Jamaican jerk chicken. Full pan.

Jamaican-style curry chicken. Half pan.

Jamaican-style curry chicken. Full pan.

Rich Jamaican brown stew chicken. Half pan.

Rich Jamaican brown stew chicken. Full pan.

Jamaican jerk pork. Half pan.

Jamaican jerk pork. Full pan.

Creamy jerk chicken Alfredo. Half pan.

Creamy jerk chicken Alfredo. Full pan.

Traditional Jamaican rice & peas. Half pan.

Traditional Jamaican rice & peas. Full pan.

Jamaican-style seasoned steamed cabbage. Half pan.

Jamaican-style seasoned steamed cabbage. Full pan.

Sweet fried plantains. Half pan.

Sweet fried plantains. Full pan.

Baked mac & cheese. Half pan.

Baked mac & cheese. Full pan.

Sweet Jamaican fried festival. Half pan.

Sweet Jamaican fried festival. Full pan.

Serves approximately 8–10. 1 entrée + 2 sides + plantains or festival + jerk sauce + disposable serving utensils.

Serves approximately 15–20. 2 entrées + 3 sides. A favorite for birthdays, showers, gatherings, and office lunches.

Starting at $625. Serves approximately 25–30. 2 entrées + 3 sides + plantains or festival. Premium proteins and custom requests are additional.